Translation
en
Default locale
it, it
Fallback locales
Messages
Defined 39
These messages are correctly translated into the given locale.
| Locale | Domain | Times used | Message ID | Message Preview |
|---|---|---|---|---|
| en | layout | 2 | menu.products | Products |
| en | layout | 2 | menu.desire_to_kioene | Desire for kioene |
| en | layout | 2 | menu.recipes | Recipes |
| en | layout | 2 | menu.doubts | Do you have doubts? |
| en | layout | 2 | menu.faq | FAQ |
| en | layout | 2 | menu.a_world_of_taste | A world of taste |
| en | layout | 2 | menu.news | News and events |
| en | layout | 2 | menu.sponsor | Sponsorship |
| en | layout | 2 | menu.magazine | Magazine |
| en | layout | 3 | menu.about | About |
| en | layout | 2 | menu.contacts | Contact |
| en | layout | 2 | menu.customer_service | Customer Service |
| en | layout | 1 | menu.homepage | Home |
| en | pages | 1 | about.h1 | A history to enjoy around the table |
| en | pages | 1 | about.main_text | Kioene was born from the creativity of Italian cuisine and the impressive quantity and quality of vegetables used in each recipe. |
| en | pages | 1 | about.video.alt | Kioene TV spot - Our land is the future |
| en | pages | 3 | about.video.button | Watch our commercial |
| en | pages | 10 | about.video.other | See how we told our story: |
| en | pages | 2 | about.section_1.h2 | Passion and dedication |
| en | pages | 1 | about.section_1.text_1 | Over <strong>thirty years ago</strong>, a business trip to South America led <strong>Albino Tonazzo</strong> to the realisation that a diet based on the consumption of animal protein was no longer sustainable for man and the planet, and that a transition to vegetable protein was the way forward. <br> <br> This is how <strong>Kioene was born in 1988</strong>: from a very clear vision of what the future would be and from the realisation that it was necessary to act immediately, thus becoming a pioneer in the production of <strong>100% plant-based foods</strong> and the first producer in Italy. |
| en | pages | 1 | about.section_1.text_2 | The company debuted on the market in 1990 under the BIO-ENE brand, which then became Kioene in 2013. <br> The choice was not accidental: in ancient oriental cultures, <strong>“Ki”</strong> is the name of the individual’s inner energy, <strong>“O”</strong> represents the circle symbolising universal harmony, <strong>“ENE”</strong> is the planet’s energy that also encompasses that of all its inhabitants. <br> Kioene is therefore <strong>the energy of the individual in harmony</strong> with everything around him or her. <br> <br> Since that day, <strong>we have invested all our passion and dedication</strong> to bringing tasty food that everyone enjoys to the table. |
| en | pages | 2 | about.section_2.h3 | Kioene is a choice |
| en | pages | 1 | about.section_2.text_1 | There are many reasons to choose Kioene. Those who choose Kioene do so because <strong>our well-being depends on what we eat</strong>. <br> <br> But there is much more. <strong>Those who choose Kioene choose taste</strong>, because Kioene is capable of surprising with new and outstanding flavours. |
| en | pages | 1 | about.section_2.text_2 | Choosing Kioene does not just mean choosing a vegetarian protein dish, it also means being able to choose <strong>the pleasure of a different flavour</strong> every day from the many wonderful flavours of vegetables. <br> <br> <strong>Kioene wants to contribute to nourishing the future of the planet</strong> and the well-being of the people who inhabit it, inspiring everyone with food experiences to be introduced more frequently in their daily diet. |
| en | pages | 2 | about.section_3.h3 | From the field to the table |
| en | pages | 1 | about.section_3.text_1 | Kioene recipes are not created in a laboratory; they are made with vegetables and vegetable proteins selected strictly according to the highest quality criteria. <br> All recipes are <strong>prepared with pulses, grains and lots of vegetables</strong>. |
| en | pages | 1 | about.section_3.text_2 | We select healthy, quality ingredients. <br> The focus on quality does not stop with the raw materials used for the products; it starts with the electricity that powers the production processes, which comes from renewable sources. <br> Kioene has decided to <strong>combine taste with safety and quality</strong>. Another reason to choose Kioene. |
| en | pages | 1 | about.timeline.title | Browse our history |
| en | pages | 1 | about.timeline.years.2024 | Kioene's <strong>plant-based spread</strong> hits the Italian shelves. |
| en | pages | 1 | about.timeline.years.2023 | Kioene launches its <strong>new frozen food line</strong> and <strong>celebrates its 35th anniversary</strong>. |
| en | pages | 1 | about.timeline.years.2021 | <strong>New brand identity</strong> and <strong>TV debut</strong>. |
| en | pages | 1 | about.timeline.years.2020 | In addition to veggie mini burgers and burgers, Kioene develops <strong>meat-like products</strong> aimed at those <strong>who want to be sustainable without giving up the taste of meat</strong>. |
| en | pages | 1 | about.timeline.years.2017 | <strong>Kioene becomes leader in the plant-based ready meal category</strong>. |
| en | pages | 1 | about.timeline.years.2014 | The brand appears on <strong>fresh food shelves</strong> and Bioene becomes Kioene. |
| en | pages | 1 | about.timeline.years.1990 | The Company <strong>makes its debut in the frozen ready meal market</strong> with the Bioene brand. |
| en | pages | 1 | about.timeline.years.1988 | After a century in the meat business, <strong>Albino Tonazzo has the intuition to start a new activity</strong> alongside the meat industry, starting the production of plant-based foods. |
| en | pages | 1 | about.timeline.years.1888 | <strong>Tonazzo was founded in Padua</strong> in 1888 as a butcher’s shop. |
| en | layout | 1 | menu.privacy | Privacy Policy |
| en | layout | 1 | menu.cookie | Cookie Policy |
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