Mini Falafel with Spinach

A typical Middle Eastern dish, but in Kioene style: mini falafel with Italian chickpeas and spinach.
To bring to the table as an appetiser, finger food or as a main course together with a side dish of vegetables: it will be really hard to resist!

NEW

Source of plant-based protein

Italian Cheakpeas and Spinach

Ready in 3 minutes

200 g

Ingredients

Reconstituted and rehydrated SOY flour, chickpeas 15%, spinach 14%,

sunflower seed oil, onion, WHEAT gluten, crumbs (WHEAT flour, brewer's yeast, salt), tapioca starch, chickpea flour 2%, parsley, leavening agents: gluconedeltalactone, sodium hydrogen carbonate; potato starch, yeast extract, salt, herbs, garlic, dehydrated garlic, spices, preparation for vegetable broth [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in variable proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], preservative: potassium sorbate. May contain MUSTARD and LUPIN.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy	1080 kJ / 258 kcal
Fat	11 g
of which saturated	1,1 g
Carbohydrates	20 g
of which sugars	1,3 g
Fibres	5,5 g
Protein	17 g
Salt	1,1 g